Blast chillers and freezers are specialized refrigeration units designed for rapidly cooling or freezing food products. This rapid temperature reduction is crucial for preserving food quality, extending shelf life, and ensuring food safety.
Powerful fans circulate cold air rapidly, ensuring uniform and efficient cooling or freezing.
Advanced control systems maintain accurate temperature settings and monitor food core temperatures.
Many units offer pre-programmed cycles for different food types and sizes.
Stainless steel construction and smooth surfaces facilitate easy cleaning and sanitation
These probes monitor the internal temperature of food, ensuring it reaches the desired level.
Blast chillers and freezers are available in various sizes, from countertop models to large walk-in units.